Sharing the LoveI recently added a change to my blog so comment links are followed, sharing the interest and love you have shown this blog. When figuring out how to do this, I ran across Top Comentators plugin that will let me show the top 5 commentators on www.cookingsalmon.net.
Thanks Business Blogger for the tip, he has a lot of useful information for the blogger interested in developing a more professional approach to their blogging efforts.
Salmon Top TipsIf I could only give a person new to cooking salmon 3 pieces of advice. This is what those nuggets of wisdom would be.
Salmon is most common in two different cuts.
fillets or steaks. The fillet is cut with the grain of the flesh, keeping the oil and moisture in the fish. This will maximize the flavor of the dish.
It is hard to think of a reason to steak a salmon. Here are a few
These are a few selections collected from around the web form anomonus postings in forums and to questions at ask.com and elsewhere.
When I talk fishing, fish, or cooking salmon sometimes only my fishing buddies understand.
But here is an attempt to help the rest of you.
If you are grilling or broiling salmon cook it until it is done.
Anyone that gives you times is just trying to sound like they know what they are talking about.
This means, if you are lucky or good
Specality Tools forOne thing to keep in mind while planning to grill salmon over an open flame, any seafood for that manner, is that salmon can flake and can have a tendency to fall through the grill in to the fire. While a layer of tin foil over the grill bars will do in a pinch it does block the smoke and results in a less then optimial piece of fish. Several tools have been developed to overcome the natural tendency of salmon and seafood to flake and fall apart. Read on to find out how to use them and when.
Good Summer Time FareHere are a couple of great recipes for if you like your salmon with a burst of flavor. Both of them are pretty straight forward as far a preparation but are far from common tasting. The first one is a snap and tastes amazing.
1 salmon filet quartered or four steaks
2 tblspoons green pesto
cherry tomatoes, sliced
Mozzarella Slices
1. Pre-heat oven to 3500F
A Great change from your typical burger. Try one today.
You can afford the sinfulness of mayonnaise, avocado and bacon since you are foregoing the hamburger. Read on to learn how to make this incredible sandwich
Wild Alaskan Copper River Salmon are naturally deep red, known to be the most flavorful and tender of the salmon varieties. Along with the beautiful presentation, Wild Alaskan Copper River Sockeye salmon is great on the grill, wood planks, or as a main course in any gourmet salmon dinner. Copper River Sockeye Salmon is not only the top of the line ..
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