Tomatillo Salsa Verde recipe
Salmon makes a great fish taco, green salsa goes best with salmon. If you have not used tomatillos before your in for a suprise. Tomato like, with a husk, there is a very sticky coating under the husk.
Ingredients:
1 pound tomatillos, about 15 of them husked and rinsed
8 large garlic cloves, peeled
1-3 jalepeño [...]
Blackened Salmon Po Boy Sandwich
Sorry about the picture ran out of cabbage. My favorite variation on this sandwich is to slice the salmon into about 1′ or so cubes before spicing and cooking. I think it makes a tastier and easier to eat sandwich. I also add lemon squeezed and at times replace the half [...]
Salmon Ceviche and some variations
I really like Ceviche. I have had it traveling, in Mexico and Costa Rica a number of times, in countless restaurants in the USA. I have had it made with squid, snapper, ling cod, shrimp and prawns, tuna, and a score of unidentified white fish. I have also made it with [...]
Don’t get me wrong both my parents were good cooks, but for this aberration - the dreaded salmon loaf. This is as close as I will bring you to salmon loaf. (Dreaded memories of a bland - even for a kid - bready, fishy baked thing with cream sauce over it)
Makes two lunch sized portions
7.5 oz canned or smoked salmon
1 onion, chopped
2 cloves garlic, minced
1 T olive oil
1 or 2 red potatoes, diced
2 cups milk
salt & pepper
Cilantro or chopped green onion for garnish
Saute the onion and garlic in the olive oil until softened. Add the diced potato and most of the salmon. Reserve a bit [...]
There have been a number of taste tests comparing Farmed to Wild Salmon.
Surprisingly Farm salmon has held it’s own in several of them. I my personal experience, the harvest method, handling post harvest and species make the most different. When I had the opportunity to have fresh caught troll silvers and freshly harvested farmed silver [...]
Deviled EGGS and Salmon
Favorite Version 1 of 3
My Favorite, It is heavy on the salmon, depending on the way your salmon is smoked you may want to increase the mayonnaise to add moisture. these recipes do not have the traditional mustard and paprika toppings, feel free to add them if you miss them. This can [...]
Blog for Lifeboatman
Anyone that has spent some time on the blue water should give a shout out once in a while to the men and women that watch over them. In the US most of the deep water lifesaving is done by the US Coast Guard a Governmental Agency. They do have a foundation and [...]
Southern Salmon - 6 Blackened Seasoning recipes
Any of these will work as a blacken seasoning for salmon, mix match and experiment.
These are presented as parts
This provides two benefits
1. You can make as much or as little as you want
2. It is easier to compare one mix to another
Testing these out you can use tablespoons, shot [...]
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